Step-by-Step Guide to Prepare Homemade Korean Fried Chicken

Korean Fried Chicken.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, korean fried chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Korean Fried Chicken is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. {Prepare of Chicken and Marinade :.
2. {Make ready 4 of chicken breasts - sliced into long thick strips.
3. {Prepare 240 ml of buttermilk.
4. {Make ready 1/2 tsp of salt.
5. {Take 1/4 tsp of white pepper.
6. {Prepare 1/4 tsp of garlic salt.
7. {Take of Crispy Coating :.
8. {Make ready 180 g of plain flour.
9. {Prepare 1 tsp of salt.
10. {Make ready 1 tsp of ground black pepper.
11. {Make ready 1/2 tsp of garlic salt.
12. {Take 1/2 tsp of celery salt.
13. {Take 1 tsp of dried thyme.
14. {Make ready 1 tsp of paprika.
15. {Make ready 1 tsp of baking powder.
16. {Take 1 tsp of chili flakes.
17. {Prepare 1 litre of vegetable oil for deep frying.
18. {Get of Sauce :.
19. {Prepare 2 tbsp of gochujang paste.
20. {Prepare 2 tbsp of honey.
21. {Get 4 tbsp of brown sugar.
22. {Take 4 tbsp of soy sauce.
23. {Get 2 cloves of garlic, peeled and minced.
24. {Take 2 tsp of minced ginger.
25. {Take 1 tbsp of vegetable oil.
26. {Take 1 tbsp of sesame oil.
27. {Prepare 1 of spring onion, finely sliced.
28. {Prepare 1 tsp of sesame seeds.
29. {Get 1/2 tsp of chili flakes.

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

So that's going to wrap this up with this special food korean fried chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!