How to Prepare Award-winning Sig's Deep-fried Bananas in Almond Batter

Sig's Deep-fried Bananas in Almond Batter.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's deep-fried bananas in almond batter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sig's Deep-fried Bananas in Almond Batter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sig's Deep-fried Bananas in Almond Batter is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sig's deep-fried bananas in almond batter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Deep-fried Bananas in Almond Batter:

1. {Get 115 grams of /4 oz/ 1 cup.plain flour.
2. {Prepare 2.5 of ml/ 1/2 teaspoon bicarbonate of soda (baking soda).
3. {Make ready 1 pinch of salt.
4. {Make ready 30 ml of / 2 tablespoon granulated sugar.
5. {Get 90 ml of / 6 tablespoon of water.
6. {Make ready 1 of large egg.
7. {Take 30 ml of / 2 tablespoon of ground.almonds or slivers of coconut.
8. {Take 4 of firm bananas.
9. {Make ready 1 of deep pan,with vegetable oil for deep- frying.
10. {Get 1 of small handful of fresh mint leaves.
11. {Prepare 30 ml of / 2 tablespoon clear,runny honey.

Instructions to make Sig's Deep-fried Bananas in Almond Batter:

1. Sift flour,bicarbonate of soda and salt into large bowl.
2. Stir in the sugar and the egg.
3. Whisk in just enough water to make a thin batter.
4. Add the almonds or coconut and mix well.
5. Peel bananas,half lengthways,then cut in half crossways to make 16 pieces, do this only when ready to fry,as bananas can discolour quick.
6. Heat oil to high temperature, a cube of bread should brown in 45 seconds.
7. Dip the banana pieces in the batter,gently drop them into the oil,a few at the time,fry until golden.brown.
8. Drain on kitchen paper, to serve drizzle with honey and decorate with mint leaves.

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