Recipe of Any-night-of-the-week Panada / Fried Bread Dough With Spicy Fish Filling

Panada / Fried Bread Dough With Spicy Fish Filling.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, panada / fried bread dough with spicy fish filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Panada / Fried Bread Dough With Spicy Fish Filling is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. {Prepare of Filling:.
2. {Take 100 grams of tuna, steamed then shredded.
3. {Prepare 1 of onion finely chopped.
4. {Get 2 of garlics finely chopped.
5. {Get 1 of red chilli finely chopped.
6. {Prepare 2 of birdeye chillies finely chopped.
7. {Get of Salt.
8. {Make ready of Pepper.
9. {Get of Sugar.
10. {Make ready of Granulated chicken bouillon.
11. {Take of Dough:.
12. {Get 500 grams of flour.
13. {Get 27 grams of powdered milk mix with 2 tbsp of water.
14. {Get 2 tbsp of butter.
15. {Take 1 of egg yolk.
16. {Take 3 tbsp of sugar.
17. {Take 1 pinch of salt.
18. {Get 2 tbsp of yeast.
19. {Make ready of Some water.
20. {Make ready of Oil for fryig.

Instructions to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel..
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside..
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one..
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough..
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations).
6. Do it until everything is finished..
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies..

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