Recipe of Quick Lee's Southern Deep Fried Yellow Squash

Lee's Southern Deep Fried Yellow Squash. You don't have to "deep-fry" yellow squash to call it Southern-Fried. A simple & easy Southern side dish made with summer-yellow squash. Summer cannot end until I have had at least one mess of fried yellow squash or summer squash as I've always called it.

In this post I am sharing a delicious recipe for Southern Air Fried Yellow Squash, also known as summer squash. Beautiful, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in I learned how to make this dish from a true Southern cook, my Grandmother.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, lee's southern deep fried yellow squash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Lee's Southern Deep Fried Yellow Squash is something which I've loved my whole life.

You don't have to "deep-fry" yellow squash to call it Southern-Fried. A simple & easy Southern side dish made with summer-yellow squash. Summer cannot end until I have had at least one mess of fried yellow squash or summer squash as I've always called it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:

1. {Make ready 2 of Medium Sized Yellow Squash Sliced (3/8").
2. {Get 1 1/2 Cups of AP Flour Divided.
3. {Get 2 of Eggs + Splash of Water.
4. {Take 3 Tablespoons of Seasoning Salt Divided.
5. {Prepare to Taste of Cracked Black Pepper.

From slicing, then dipping to lightly dusting each tender round of. One easy tip to fried squash that isn't mushy. In the summer, a stroll through the produce section at your grocery store will showcase big bins of yellow squash and zucchini at a convincing price. However, the strength of fried squash can also be its weakness—this vegetable has a water content.

Steps to make Lee's Southern Deep Fried Yellow Squash:

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this..
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture..
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up..
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy.

The recipe calls yellow squash, buttermilk, eggs, yellow cornmeal, flour and Cajun seasonings. Family and friends will love this crispy treat. Rating Sign up to receive weekly recipes from the Queen of Southern Cooking. See more ideas about fried yellow squash, yellow squash, squash. · Fried yellow squash, or summer squash as I've always called it, is a must on my table every summer. It can't get much easier than slicing and pressing the squash into cornmeal and frying in a little bit of oil for a minute.

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