How to Make Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. {Get 1 package of tempeh (250 gr).
2. {Prepare 1 cup of all-purpose flour.
3. {Make ready 2-3 tbsp of rice flour.
4. {Get 1 cup of water (Less or more).
5. {Take of 1tsp coriander powder.
6. {Take 1/2 tsp of turmeric powder.
7. {Take 1/2 tsp of chicken powder.
8. {Prepare of Salt to taste.
9. {Prepare of Chopped 2 stalks green onion.
10. {Prepare of Cooking oil.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

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