Step-by-Step Guide to Make Quick Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice.

It satisfies the biggest cravings for sweet and savory Asian cuisine! It healthy and hearty and perfect for weeknights. Japanese by name, teriyaki actually originated in Hawaii.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegetable fried rice with teriyaki chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable fried rice with teriyaki chicken is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable fried rice with teriyaki chicken is something that I have loved my entire life.

Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried rice with teriyaki chicken:

1. {Get of For the marinade.
2. {Prepare 1 of whole chicken, de-skinned and cut into small sizes.
3. {Take 1 table spoon of ginger and garlic minced.
4. {Prepare 3 table spoon of brown sugar.
5. {Prepare 2 table spoon of black pepper.
6. {Prepare 3 table spoon of sesame oil.
7. {Get 1/2 cup of soy sauce (low sodium).
8. {Get 1/4 cup of apple cider vinegar.
9. {Take of For the rice.
10. {Get 5 of cups, extra long grain rice.
11. {Get 1 of whole onion diced.
12. {Make ready 3 table spoon of spring onion.
13. {Make ready 100 kg of cooking butter.
14. {Take 2 table spoon of olive oil.
15. {Take 1 tea spoon of finely grated ginger and garlic.
16. {Prepare 1 cup of carrots, finely diced.
17. {Prepare 1/2 cups of spring onions finely chopped.
18. {Get 1 table spoon of salt.
19. {Prepare 2 table spoon of black pepper.
20. {Take of For Garnishing.
21. {Make ready 1/4 cup of spring onion finely chopped.
22. {Take 1 table spoon of Semi roasted sesame seeds.

Our all-natural, gluten-free version will be your new favorite alternative to takeout. For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It's basically a deconstructed fried rice dish prepared using a bundt cake pan. Add the shredded chicken, ginger rice and remaining teriyaki sauce to the pan.

Instructions to make Vegetable fried rice with teriyaki chicken:

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
2. Divide the marinade into two portions, and keep half in a refrigerator.
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
4. Soak the rice for 1 hour, then wash and per boil to 80% done.
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
7. Add the pre cooked rice, black pepper and salt.
8. Mix thoroughly and stir fry until its done.
9. Place a non stick pan on heat, add 3 spoons of olive oil.
10. Add the chicken and fry until it’s fully cooked and entirely browned up.
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
14. Turn off the heat and garnish with spring onions and sesame seeds.
    
15. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

Remove from heat and fluff the cooked rice with a fork. Stir in half the vinegar and season with salt and pepper to taste. Lay chicken breasts into glass baking dish. Pour teriyaki sauce over each piece. Using tongs, turn pieces thoroughly to coat with the sauce, then cover with aluminum foil and place in oven.

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