Steps to Make Quick Veg schezwan fried rice

Veg schezwan fried rice.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, veg schezwan fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg schezwan fried rice is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Veg schezwan fried rice is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg schezwan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg schezwan fried rice:

1. {Get of for cooking rice:.
2. {Prepare 1.5 cups of basmati rice.
3. {Make ready 6 cups of water.
4. {Get 1/2 teaspoon of salt.
5. {Make ready 2-3 drops of oil.
6. {Make ready of for making schezwan fried rice:.
7. {Make ready 2-2.5 cups of finally chopped vegetables (i used - 1 medium carrot, 8 french beans, ¼ cup finally chopped cabbage, 1 small capsicum/green bell pepper).
8. {Take 1-2 of spring onions (scallions) - finely chopped - reserve the greens for garnishing.
9. {Prepare 2-3 of garlic, finely chopped (lahsun).
10. {Make ready 2 tablespoon or as required of schezwan sauce.
11. {Get 1/2 teaspoon of rice vinegar or apple cider vinegar or regular vinegar.
12. {Get 2 tablespoon of sesame oil or any vegetable oil.
13. {Prepare to taste of salt.

Steps to make Veg schezwan fried rice:

1. Cooking rice: rinse rice very well till the water runs clear of starch. soak the rice in enough water for 30 minutes. drain and keep aside. in a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil..
2. Add the soaked and drained rice to the hot water. on a low to medium flame cook the rice without the lid. when the rice becomes al dente or just cooked, remove the pot from heat and strain the rice..
3. Gently rinse the rice in water so that they stop cooking and don't stick to each other. cover the rice and keep aside. making schezwan fried rice: finely chop all the vegetables. you can even shred the vegetables in a food processor. heat oil in a wok. add garlic and saute for a 15 to 20 seconds. add the onions, celery and all the vegetables..
4. Increase the flame and stir fry the vegetables on a high heat. more finely the vegetables are chopped, more faster they will cook. keep on stirring and tossing the vegetables on a high heat continuously. so that they are equally browned and cooked. when the edges of the veggies starts to become light brown, add schezwan sauce. stir and then add the drained rice in parts. mix and toss the rice with the veggies gently..
5. Season with salt, pepper and vinegar. stir and toss well so that the sauce coats all the rice grains evenly. garnish the schezwan fried rice with the spring onions greens. serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice..

So that is going to wrap this up with this exceptional food veg schezwan fried rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!