Simple Way to Prepare Speedy Wet fried tilapia with sukuma and ugali

Wet fried tilapia with sukuma and ugali.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, wet fried tilapia with sukuma and ugali. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wet fried tilapia with sukuma and ugali is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Wet fried tilapia with sukuma and ugali is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wet fried tilapia with sukuma and ugali using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet fried tilapia with sukuma and ugali:

1. {Get of Tilapia.
2. {Make ready of tomatoes.
3. {Make ready of Onion.
4. {Make ready of salt.
5. {Take of Cooking oil.

Steps to make Wet fried tilapia with sukuma and ugali:

1. Take your sufuria and add your cooking oil.
2. Then add your chopped onion then stir.
3. After your onions have turned brown add the sliced tomatoes then stir together.
4. After that add a pinch of salt to taste.
5. Stir them together then add a little bit of water.
6. Then put your tilapia inside and cover it to simmer.
7. Then you can serve it with any kind of veggies you prefer and ugali.

So that is going to wrap this up for this special food wet fried tilapia with sukuma and ugali recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!