Easiest Way to Make Speedy Mushroom and Manchego Cheese Okyonomiyaki

Mushroom and Manchego Cheese Okyonomiyaki.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. {Prepare 30 grams of spring onions.
2. {Prepare 30 grams of fresh ginger.
3. {Prepare 200 grams of thinly sliced pointed cabbage.
4. {Get of 100 grams plain flour.
5. {Prepare of 5 grams dashi stock.
6. {Get of 100 ml water.
7. {Make ready of 1 large egg.
8. {Get of Toppings.
9. {Get of 100 grams mushrooms (freshly fried).
10. {Make ready of Okonomiyaki sauce.
11. {Make ready of Bonito flakes for topping.
12. {Make ready of Kewpie Mayo.

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

So that's going to wrap it up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!