Recipe of Award-winning Taiwan style Braised Pork with Rice 台式滷肉飯

Taiwan style Braised Pork with Rice 台式滷肉飯.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, taiwan style braised pork with rice 台式滷肉飯. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. {Get of Pork belly.
2. {Get of eggs; boiled.
3. {Make ready of Hard tofu; thickly sliced.
4. {Get of Chinese spice pouch.
5. {Get of Soybean sauce.
6. {Prepare of Xiaoxin rice wine.
7. {Prepare of Black vinegar.
8. {Get of thumb-sized Rock sugar.
9. {Prepare of Garlic; minced.
10. {Make ready of Shallots; thinly sliced; deep fried.
11. {Prepare of White pepper.
12. {Make ready of Ginger.
13. {Take of Spring onion.

Instructions to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes.
2. Immerse pork belly into iced water for 5 minutes.
3. Slice pork belly into finger-like pieces.
4. Stir-fry pork belly in a pot until golden in colour.
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot.
6. Add caramel syrup, soybean sauce, wine and white pepper into pork belly, and mix well.
7. Add vinegar, spice pouch and rock sugar, and mix well.
8. Add water until it covers the ingredients and mix well.
9. Boil the ingredients, taste and season.
10. Cook them with low heat for 1.5 hours.
11. Cook rice.
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion.
13. Take all ingredients out of the pot and boil the sauce until thicken.
14. Put the ingredients back and mix well.

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