Easiest Way to Make Speedy Nasi goreng (Indonesian stir-fried rice)

Nasi goreng (Indonesian stir-fried rice).

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nasi goreng (indonesian stir-fried rice). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nasi goreng (Indonesian stir-fried rice) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. {Make ready of For the spice paste:.
2. {Prepare 1/2 of small white onion or shallot, diced.
3. {Make ready 2 of garlic gloves, chopped.
4. {Prepare 3 of red or green chillis, chopped.
5. {Prepare of Other ingredients:.
6. {Get 2 tablespoons of vegetable oil (or any cooking oil of preference).
7. {Get 1 teaspoon of shrimp paste.
8. {Prepare 2 cups of cooked rice (chilled from the fridge).
9. {Make ready 1/4 cup of frozen peas.
10. {Get 1 1/2 tablespoons of sweet soya sauce (ketchup manis).
11. {Prepare 1 tablespoon of light soya sauce.
12. {Get of To taste ground white pepper.
13. {Prepare 1 teaspoon of granulated sugar (optional).
14. {Take 1 teaspoon of sesame oil (optional).
15. {Prepare of Salt to taste (optional).
16. {Make ready of Fried egg:.
17. {Take 3 tablespoons of vegetable oil (or any cooking oil of preference).
18. {Prepare 2 of fried egg (1 per serving).
19. {Get of Garnish:.
20. {Make ready 1/2 of spring onion, chopped (optional).
21. {Make ready 1/2 of cucumber, sliced (optional).
22. {Get 1/2 of lime wedges, sliced.

Instructions to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side..
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl..
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates..
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice..
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc)..
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny)..
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges..

So that's going to wrap this up for this exceptional food nasi goreng (indonesian stir-fried rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!