Steps to Prepare Favorite Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. {Prepare of white fish, I use cod.
2. {Make ready of plain flour.
3. {Take of salt.
4. {Take of garlic cloves (finely chopped).
5. {Get of shallots, finely sliced.
6. {Get of ginger, chopped into finely matchstick size.
7. {Get of green beans.
8. {Make ready of tsb soysauce.
9. {Take of Tamarind sauce.
10. {Make ready of tamarind paste.
11. {Get of grated palm sugar or brown sugar.
12. {Make ready of fishsauce.
13. {Take of water.
14. {Get of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
15. {Get of cooked rice.
16. {Take of Garnish.
17. {Prepare of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
18. {Get of coriander, finely chopped.
19. {Prepare of big red chilli, thinly slice.
20. {Get of spring onion, finely chopped.

Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..

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