How to Make Favorite King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style).
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, king prawn curry (chinese takeaway style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
King Prawn Curry (Chinese Takeaway Style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. King Prawn Curry (Chinese Takeaway Style) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- {Get of Chinese Curry Concentrate,.
- {Prepare of king prawns,.
- {Get of onion cut into bite sized pieces,.
- {Make ready of chestnut mushrooms, chopped into halves,.
- {Get of petit pois peas,.
- {Take of Around 230ml water,.
- {Take of Salt to season,.
- {Make ready of MSG (optional),.
- {Take of Spray cooking oil (I used coconut).
- {Make ready of Serving Suggestions:.
- {Take of Pak choi,.
- {Get of Egg noodles,.
- {Prepare of Boiled or fried rice.
Steps to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and enjoy with your choice of sides. :).
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