Recipe of Homemade Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi mutton biryani. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Biryani is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Mutton Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi mutton biryani using 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Mutton Biryani:

1. {Take of For Mutton marinate.
2. {Make ready 700 gm of Mutton.
3. {Make ready 1 cup of curd.
4. {Prepare 1/3 cup of fried Crispy onions.
5. {Take 2 tbsp of homemade Biryani masala.
6. {Make ready 2 tbsp of lime juice.
7. {Get 1/2 tsp of sugar.
8. {Take 1 tbsp of onion paste.
9. {Prepare 2 tbsp of ginger paste.
10. {Take 1 tbsp of garlic paste.
11. {Make ready 1 tbsp of ghee.
12. {Prepare of For rice cooking.
13. {Prepare 2 cup of Basmati rice.
14. {Get 5 cup of water.
15. {Get 1 of large cardamon.
16. {Make ready 3-4 of green Cardamon.
17. {Prepare 2 inch of cinnamon stick.
18. {Make ready 4-5 of Cloves.
19. {Get 1/4 tsp of nutmeg.
20. {Take 2-3 of bay leaf.
21. {Take 2 tbsp of ghee.
22. {Get to taste of Salt.
23. {Prepare of Others.
24. {Take 3 tbsp of kewra / rose water.
25. {Prepare 1/4 cup of ghee.
26. {Take 1/2 cup of Fried Crispy onions.
27. {Make ready 5-6 of green chilies splits.
28. {Make ready 8-10 of boiled potatoes.
29. {Get 1/2 cup of chopped onion.
30. {Make ready 1/3 cup of dry fruits.

Steps to make Hyderabadi Mutton Biryani:

1. For Mutton marination mixing all the ingredients together & freez up for 2 hours. Fried thz chopped onion with 1 tbsp ghee n Cooked thz into pressure cooker with 6 whistle..
2. Soaked rice for 10 minutes. Now poured Basmati rice into water with dry spices n ghee & cooked 60%..
3. Fried those potatoes like lil bit crispy..
4. Take a heavy pan.....at first spread the meats then spread half rice, potatoes, fried Crispy onions & dry fruits. Then spread rice, kewra water & ghee. Covered thz for 10-15 minutes with lid.after that serve hot..

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