Recipe of Homemade Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese style sauce fried noodle (yakisoba) made from pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. {Get 400 grams of Pasta.
2. {Make ready 200 grams of Sliced Pork.
3. {Prepare 200 grams of Cabbage.
4. {Make ready 100 grams of Bean Sprout.
5. {Take 1/2 pieces of Onion.
6. {Make ready 1 piece of Carrot.
7. {Prepare 1/2 pieces of Green Pepper.
8. {Make ready 4 tbsp of Worcestershire Sauce.
9. {Prepare 2 tbsp of Soy Sauce.
10. {Get 2 tbsp of Sake (Rice Cooking Wine).
11. {Get 1 tbsp of Salad Oil (Cooking Oil).
12. {Take As needed of Salt.
13. {Get As needed of Pepper.
14. {Make ready As needed of Bonito.
15. {Get As needed of Aonori seeweed.

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables).
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes..
3. Drain well and wash the surface by running water..
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry..
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets).
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste..

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