How to Make Speedy Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. {Prepare 2 sheets of Aburaage(deep fried tofu).
2. {Make ready 1 tablespoon of soy sauce.
3. {Get 1 tablespoon of sugar.
4. {Take 2 tablespoon of water.
5. {Take 1 bowl of cooked rice.
6. {Get of sesame.
7. {Prepare 1 teaspoon of sweet vinegar.
8. {Take of carrot.
9. {Prepare of Green vegetable.

Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):

1. Cut Aburaage and open it like pocket..
2. Put soy sauce, sugar and water..
3. Cook Aburaage till soy sugar sauce is thickened..
4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls..
5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot..
6. Enjoy 😉.

So that is going to wrap this up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!