Recipe of Any-night-of-the-week Fried chicken kothu parotta

Fried chicken kothu parotta.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried chicken kothu parotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried chicken kothu parotta is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fried chicken kothu parotta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried chicken kothu parotta:

1. {Make ready 2 of big onions.
2. {Prepare 4 of medium sized tomatoes.
3. {Make ready 2 of green chillies.
4. {Take 2 tbsp of garlic paste.
5. {Make ready 1 tbsp of ginger paste.
6. {Make ready 2 tbsp of fennel powder.
7. {Get 1 tbsp of coriander powder.
8. {Make ready 1 tsp of turmeric powder.
9. {Prepare 2 tbsp of chilli powder.
10. {Take 1 tsp of Garam masala powder.
11. {Prepare to taste of Salt.
12. {Take 3 of eggs.
13. {Prepare 3 of medium sized shredded fried chicken pieces without bones.
14. {Make ready 2 sprigs of curry leaves.
15. {Get 1 handful of Coriander leaves.
16. {Take Few of Mint leaves.
17. {Prepare 6 of maida parotta.
18. {Make ready 1/4 cup of chicken curry (optional).
19. {Prepare 1/4 cup of coconut oil or any cooking oil.

Steps to make Fried chicken kothu parotta:

1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes..
2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well..
3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well..
4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame..
5. Serve hot as breakfast or dinner with raita and a cup of black tea..

So that is going to wrap this up with this special food fried chicken kothu parotta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!