Recipe of Any-night-of-the-week Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together. Mee Goreng Mamak Daging Ori Style Penang

My all time favourite is the Indian Muslim Mamak. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mee goreng mamak 🍜. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together. Mee Goreng Mamak Daging Ori Style Penang

Mee Goreng Mamak 🍜 is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mee Goreng Mamak 🍜 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. {Take of For the Sauce.
2. {Make ready 3 tbsp of sweet soy sauce.
3. {Make ready 2 tbsp of dark soy sauce.
4. {Make ready 1 1/2 tbsp of oyster sauce.
5. {Prepare 8 tbsp of ketchup.
6. {Get 10 tbsp of chilli sauce.
7. {Make ready 1 tbsp of curry powder.
8. {Get 1 of tspn white pepper powder.
9. {Prepare of Others.
10. {Make ready 900 g of yellow noodles.
11. {Get 6 tbsp of cooking oil.
12. {Prepare 5 cloves of garlic minced.
13. {Prepare 4 of eggs.
14. {Prepare 1 of onion thinly slices.
15. {Take of Cabbage.
16. {Prepare 2 of Tomato.
17. {Get of Chicken breast 1 piece minced.
18. {Take 4 of Firm tofu cut into small pieces and fried.
19. {Take of Fish cakes.
20. {Make ready of Chilli paste.

Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. Mee Goreng Mamak or Mamak-Styled Stir-Fried Noodles is a type of noodle dish that you can find at a lot of local Roti Canai eateries. They are typically owned by Indian Muslim (Mamak) in Malaysia.

Steps to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

This dish is normally made with fresh yellow noodles, boiled potatoes, pan-fried tofu, choy sum, and tossed. This Mee Goreng Mamak is a uniquely Malaysian Indian Muslim creation of fried noodles with a special sauce and fritters. It makes sense to cook Mee Goreng Mamak and Pasembur together because they share similar ingredients, at least in my rendition of both dishes. Biasanya saya tidak suka mee goreng mamak kerana saya tidak suka mee yang kering dan rasa berempah. Saya suka mee yang kosong jer.

So that is going to wrap this up for this special food mee goreng mamak 🍜 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!