Recipe of Perfect Mushroom and Manchego Cheese Okyonomiyaki

Mushroom and Manchego Cheese Okyonomiyaki.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. {Make ready 30 grams of spring onions.
2. {Get 30 grams of fresh ginger.
3. {Prepare 200 grams of thinly sliced pointed cabbage.
4. {Take of 100 grams plain flour.
5. {Take of 5 grams dashi stock.
6. {Get of 100 ml water.
7. {Prepare of 1 large egg.
8. {Take of Toppings.
9. {Make ready of 100 grams mushrooms (freshly fried).
10. {Make ready of Okonomiyaki sauce.
11. {Take of Bonito flakes for topping.
12. {Prepare of Kewpie Mayo.

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

So that is going to wrap it up with this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!