Simple Way to Make Award-winning Pan-fried Trout Fillets

Pan-fried Trout Fillets.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, pan-fried trout fillets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan-fried Trout Fillets is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pan-fried Trout Fillets is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Trout Fillets:

1. {Make ready of olive oil.
2. {Make ready of trout fillet per serving.
3. {Take of Salt (I use Sea Salt).
4. {Get of Ground black pepper.
5. {Take of butter per 2 fillets.
6. {Get of Juice of 1/2 lemon per 2 fillets.
7. {Prepare of garlic, crushed, per 2 - 4 fillets.

Instructions to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan..
2. Wipe each fillet with a clean piece of kitchen paper and lightly season..
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes..
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat..
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates..
6. Accompany with side-dishes of your choice..

So that is going to wrap this up with this exceptional food pan-fried trout fillets recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!