Simple Way to Prepare Super Quick Homemade Nigeria fried rice

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19 Apr, 2021

Nigeria fried rice.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nigeria fried rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nigeria fried rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Nigeria fried rice is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook nigeria fried rice using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigeria fried rice:

{Get of long grainrice.
{Get of turkey.
{Take of large carrot.
{Make ready of peas and runner beans.
{Get of large green pepper.
{Take of onion bulb.
{Prepare of tabspoonful curry powder.
{Prepare of ginger powder.
{Get of glove of garlic.
{Make ready of black pepper.
{Get of cooking spoonful vegetable oil.
{Take of stock cube (know chicken).
{Prepare of salt.
{Make ready of Chicken/Turkey thighs or drumsticks(cooking the chicken).
{Prepare of thyme.
{Get of curry.
{Take of medium onion.
{Make ready of glove garlic.
{Prepare of small yellow pepper.
{Prepare of ginger powder.
{Take of stock cube (knowr).

Instructions to make Nigeria fried rice:

Add a little water and cook the chicken for 10 minutes. Then add more water and cook until done. The liquid left after cooking the chicken,is your stock. Pour the stock into a Strainer to remove tiny chicken bones and any other particles in it; then set the stock aside for later use.. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then when cooled,cut into cubes and set aside. Liver can also be fried, before cutting into cu.
Wash all the vegetables. Dice the onion & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes. Place the carrots & green peas in boiling water for 5 minutes, strain out and place in a bowl of cold water, leave to cool in the water, then pour into a sieve and set aside..
This method is called blanching. It helps to par-boil the vegetables without cooking it through, thereby cutting down the stir-frying process. It also helps to preserve the vibrant color of the vegetables.. Place the reserved chicken stock into a large pot and bring to a boil. The stock should be at almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be enough to cook the Rice..
As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat until it's done. TIP; The cooked rice should not be soggy or too tender and the grains shouldn't stick together either. You can Pour out the cooked rice into a wider pot and set aside..
Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min.
The Rice is going to be fried in small batches, so you'll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have. 7. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes. Do not overcrowd the pan,make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat..
Repeat this process for the remaining rice and veggie mix. Now your Nigerian Fried Rice is Ready to be serve.

So that is going to wrap it up with this exceptional food nigeria fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!