Step-by-Step Guide to Make Homemade Fried Githeri

Fried Githeri.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried githeri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Githeri is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fried Githeri is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried githeri using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Githeri:

1. {Take 2.5 cups of preboiled Githeri (just beans and raw maize).
2. {Take 2 pcs of tomatoes.
3. {Make ready 1.5 pcs of onions.
4. {Make ready 1 pc of eggplant (biriganya).
5. {Take 2 of potatoes.
6. {Prepare 1 of carrot.
7. {Take to taste of Salt.
8. {Make ready 2 of tspn cooking oil.
9. {Get 1 of Green capsicum.
10. {Prepare 1/4 tbs of chilli powder.
11. {Take 1/4 of small cabbage.
12. {Make ready 1 glass of water.

Instructions to make Fried Githeri:

1. Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute.
2. Peel, chop and add potatoes, then salt and chilli, stir for about a minute.
3. Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes.
4. Add chopped carrots and biriganya mix well.
5. Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat.
6. Ready to serve, enjoy 🤗😋😋.

So that's going to wrap it up with this exceptional food fried githeri recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!