Step-by-Step Guide to Make Super Quick Homemade Veg fried momos In pressure Cooker

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25 Apr, 2021

Veg fried momos In pressure Cooker.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, veg fried momos in pressure cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg fried momos In pressure Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Veg fried momos In pressure Cooker is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have veg fried momos in pressure cooker using 29 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Veg fried momos In pressure Cooker:

{Make ready of For dough :-.
{Take 250 gm of All purpose flour.
{Get 1/2 tbsp of salt.
{Make ready 1 tsp of Oil.
{Make ready as needed of Water.
{Prepare of For stuffing :-.
{Prepare 1 of Cabbage -.
{Make ready 1.5 of Carrot. -.
{Get 1 bowl of Soya beans. -.
{Make ready 1 inch of Ginger. -.
{Prepare 1 tsp of Soya sauce -.
{Make ready 1/2 tsp of Vinegar.
{Get as needed of Cooking oil. -.
{Make ready 1 of Green chilli big.
{Make ready to taste of Salt.
{Get 1/2 tsp of Black pepper powder. -.
{Take as needed of Masala.
{Take 1 of Onion medium Finely chopped.
{Prepare of For Hot Garlic sauce :-.
{Take 30 gm of dry red chilli.
{Take 10 of Garlic cloves finely chopped.
{Get 2 inch of Ginger finely chopped.
{Prepare to taste of Salt.
{Get 1 tsp of Sugar.
{Get 1 tsp of Soya sauce.
{Get 1.5 tsp of Vinegar.
{Get 100 ml of Water.
{Take 2 tbsp of Tomato ketchap.
{Get 5 tbsp of Cooking oil.

Instructions to make Veg fried momos In pressure Cooker:

First of all we will take a bowl and add flour and salt mix well together now we will add water as per required and make a soft dough..now we will add 1 tsp. Oil and Knead well.now we will cover it with cloth and keep it aside for 30 mints only..
First of all we will soak soyabean s for 10 mint,and grate all veggies and ginger also..
Now we will take a pan add into oil and ginger,greenchilli cook for 1 minute only.
Now we will add into onion and cook 30 second after that we will add cabbage,carrot and mix all ingredients and cook for 2 - 3 minutes..
Now add masala,,soya sauce,vinegar and mix well and cook only 20 second now it is ready..
We will take out in a plate and keep aside for cool down....
Now we will check dough it is ready now we will take a small piece and make a small bowl and make a puri...
Now take one puri and add into 1.5 tsp. stuffing and make a many shape of momos..
Now we will take cooker and add into 1/2 cup of water and now we will.keep a bowl in cooker and keep momos in a grease plate and keep plate on bowl and cook untilll when 2 whistel and after 2 whistel off the flame and keep it untill when it's all cooking is stop..
Our veg momos are ready.
Now we will take a kadayi and add into cooking oil.and when it is medium hot we will add our momos and cook all sides on medium flame..
When it is golden we will take out in a plating and serve it with hot garlic chutney..
Hot Garlic sauce :-.
First of all we will take out the corner of chilli and soak it for 1 hour only..
After 1 hour we will take a mixi and add into chilli and 100 ml water and make a smooth paste..
Now we will take a pan add into cooking oil and add garlic,ginger cook for 2..3 minutes and now add chilli paste and cook untill when it's come to become thick..
Now we will add into soya sauce,vinegar,tomato ketchap,sugar mix well all ingredients and cook for 1 minute now it is ready to serve..

So that's going to wrap it up for this exceptional food veg fried momos in pressure cooker recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!