Easiest Way to Make Favorite Samosa Chaat
Samosa Chaat.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, samosa chaat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa Chaat is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Samosa Chaat is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Chaat:
- {Take of Chana.
- {Get 1 can of white chickpeas.
- {Make ready Half of cup onion.
- {Make ready 3 of chillies (add more for extra spiceness).
- {Prepare of Cut small tomatoes (optional).
- {Take Bunch of coriander chopped.
- {Make ready 2 pinches of salt.
- {Get 1/2 tsp of Cumin powder.
- {Make ready 1/2 tsp of curry powder.
- {Get 1/2 tsp of chilli powder.
- {Get 1/2 tsp of masala mix.
- {Get of Vegetable oil for cooking.
- {Prepare of Tamarind Sauce (if making from scratch).
- {Prepare Bunch of natural tamarind.
- {Get of Boil water.
- {Prepare Pinch of salt.
- {Make ready of Curd.
- {Make ready 3 tbs of yoghurt.
- {Get 1 tsp of sugar (alter to taste for extra sweetness).
- {Get of Extra.
- {Prepare of Fried samosas.
- {Get of Fry plain samosa pads.
- {Prepare of Sev (sanasur).
- {Prepare of Bit of lemon juice.
- {Get of Note:.
- {Make ready of Steps 1-4 are for the chana.
- {Make ready of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
- {Prepare of Step 6 is curd sauce.
- {Prepare of Step 7-8 is assembling all.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..
So that is going to wrap this up for this special food samosa chaat recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!