Recipe of Award-winning Ugali and greens with fried meat and kachumbari#4weekchallenge

Ugali and greens with fried meat and kachumbari#4weekchallenge. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is usually served with kachumbari salad and ugali. You eat it with your hands.

Add salt to the kales and cooked. Do not over cook. serve it green. Make kachumbari with tomatoes and onion.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali and greens with fried meat and kachumbari#4weekchallenge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ugali and greens with fried meat and kachumbari#4weekchallenge is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ugali and greens with fried meat and kachumbari#4weekchallenge is something that I have loved my entire life. They're nice and they look fantastic.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. It is usually served with kachumbari salad and ugali. You eat it with your hands.

To begin with this recipe, we have to prepare a few ingredients. You can have ugali and greens with fried meat and kachumbari#4weekchallenge using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. {Take 250 g of meat.
2. {Make ready 2 bunch of spinach.
3. {Prepare 4 bunch of kale.
4. {Prepare 5 of tomatoes.
5. {Take 4 of onion.
6. {Make ready 3 of green chilies.
7. {Take 1 of chilicube.
8. {Take 2 bunch of coriander.
9. {Take 1 ltr of water.
10. {Get of Salt.
11. {Get of Maize flour.
12. {Make ready of Cooking oil.
13. {Make ready 1 of large ovacado.

It is also often served with nyama choma (barbecued meat) and kachumbari (spicy sauce). No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it. The nutritious green leafy vegetable is often cooked in oil with a few diced tomatoes, onions, and If you are searching for that truly authentic Kenyan food street meat experience, mutura will go above As for myself, give me a kilo of mubuzi choma sliced from the hind leg, a side of kachumbari, and a. Originally, male hunters cooked game meat over a fire while they were on expeditions.

Steps to make Ugali and greens with fried meat and kachumbari#4weekchallenge:

1. Boil your meat,as you prepare your onions,tomatoes, coriander and the green chilies.divide the onions into three and tomatoes into 2 ana coriander into 2 also. Cut your kales n spinach to your preferable size..
2. For the fried meat.Add your cooking oil into a sufuria,let it heat add your first onions.stir till golden brown add your meat stir then add you tomatoes first batch.cover it with a lid to cook the tomatoes. After a few mins add your chili cubes and salt to taste then stir and add some water and leave it to cook.after 3 min they are ready..
3. For the greens,kale and spinach add cooking oil in a sufuria let it heat then add your second batch of onions and salt stir then add your greens stir abit let it cook for 3 mins(I love my greens not overcooked)..
4. For the ugali,boil water in a sufuria when ready add your maize flour till its firm n soft let it cook a while then remove its ready..
5. For the kachumbari,use the remaining onions,tomatoes,coriander and the green chilies mix them then add ovacado and salt mix them again then serve your food..

They enjoyed it so much that the practice was brought back to the home. Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. Featured Kenyan Dishes Ugali (Maize Staple) The undeniable most common Kenyan food staple is ugali - usually made from maize flour that is added to Served with the ugali and stew is sukuma wiki (which literally translated means 'stretch the week'). Kachumbari is good for waking up your taste buds. Nyama Choma (grilled meat) is a favourite way of preparing and eating meat in East Africa.

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