Easiest Way to Prepare Any-night-of-the-week ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. {Get of ☆Marinade Chicken☆.
2. {Take of Chicken thigh (about 1).
3. {Prepare of Soy sauce.
4. {Make ready of Mirin.
5. {Prepare of cooking Sake.
6. {Get of grated Ginger.
7. {Prepare of grate Garic.
8. {Prepare of ☆For Fring☆.
9. {Get of Potato starch (corn starch can be alternative).
10. {Take of Oil to fry Chicken.
11. {Get of ☆For Garnishing and Eating☆.
12. {Prepare of Shiso leaves as needed.
13. {Get of Grated daikon radish.

Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

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