Easiest Way to Prepare Homemade Porriage beans with fried plantain and smoked fish

Porriage beans with fried plantain and smoked fish.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, porriage beans with fried plantain and smoked fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Porriage beans with fried plantain and smoked fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Porriage beans with fried plantain and smoked fish is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have porriage beans with fried plantain and smoked fish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porriage beans with fried plantain and smoked fish:

1. {Take of Beans.
2. {Prepare of Smoked fish.
3. {Get of ripe plantain.
4. {Make ready of Vegetable oil.
5. {Prepare of Red oil.
6. {Take of Crayfish.
7. {Make ready of Fresh pepper.
8. {Prepare of Onion.
9. {Get of Seasoned salt.
10. {Prepare of Garlic.
11. {Take of Ginger.

Steps to make Porriage beans with fried plantain and smoked fish:

1. Cook the beans for 20minutes.rinse it and boil water and pour in the rinsed beans..
2. When is boiling well,grate ginger and garlic and put it with sliced onion.boil the beans till is soft,put crayfish,salt,seaoning,fresh pepper and rinsed smoked fish after 10minutes..
3. Stir and pour in red oil cover to boil for 10minutes and stir..
4. Fry the plantain with vegetable oil,sprinkle salt on it before frying..

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