Step-by-Step Guide to Make Perfect Coconut rice, avocado salad and fried goat meat

Coconut rice, avocado salad and fried goat meat. Here is how you cook it. Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts?

So today I'm going to be showing you. Incorporate it into these fresh salads. Delish editors handpick every product we feature.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you cook it. Keto avocado, bacon and goat-cheese salad. Craving creamy avocados and goat cheese with the crunch of nuts?

Coconut rice, avocado salad and fried goat meat is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Coconut rice, avocado salad and fried goat meat is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. {Prepare 600 g of long grain white Rice.
2. {Get 400 ml of Coconut Milk.
3. {Make ready 500 ml of Chicken stock.
4. {Prepare 100 g of cleaned Shrimps/beef/liver(optional).
5. {Take 2 of large Carrots.
6. {Make ready 1 of handful/50g Green Peas or Runner Beans.
7. {Make ready 1 of large Green bell pepper.
8. {Make ready 1 of handful/ 50g Sweet corn.
9. {Make ready 1 of large Red bell pepper.
10. {Make ready 1 of large Onion bulb.
11. {Get 2-3 of tablespoonful Curry Powder.
12. {Prepare 1 1/2 of teaspoonful Garlic Powder.
13. {Take 1/2 of tablespoonful Black or white pepper (optional).
14. {Make ready 1/2 of tablespoonful grounded crayfish.
15. {Get 1/2 teaspoon of ginger powder/ grated ginger(optional).
16. {Get 2 of Cooking spoonful coconut Oil.
17. {Prepare 2-3 of stock cube/seasoning cube.
18. {Make ready of Salt (to taste).

Coconut rice, avocado salad and fried goat meat. Healthy vegetarian pilaf with green and avocado chutney. " The ultimate Buddha bowl recipe, featuring cooked brown rice. Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette. Great salad but next time I will use a rice wine vinegar and add honey to the dressing as it was quite strong on the vinegar side.

Steps to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
5. After which your coconut rice is ready..
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like. Prawn coconut rice, Brown coconut rice, Shrimp coconut rice, coconut jollof rice , Goat meat coconut rice.

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