Steps to Prepare Award-winning Awadhi Moti Biryani

Awadhi Moti Biryani.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, awadhi moti biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awadhi Moti Biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Awadhi Moti Biryani is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook awadhi moti biryani using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Moti Biryani:

1. {Make ready 2 cups of Basmati aged Rice.
2. {Make ready 1" of Cinnamon stick.
3. {Make ready 2 of Cloves.
4. {Get 1 of Cardamom.
5. {Prepare 1 of Bay leaf.
6. {Prepare 1 of Pathar phool.
7. {Prepare 1 of Cardamom.
8. {Get of Salt as required.
9. {Prepare 1 tsp of turmeric powder.
10. {Get 2 tbsp of Nuts cashews and almond chopped.
11. {Make ready 1/4 tsp of Sugar.
12. {Take 6 cups of Water.
13. {Prepare 2 of Tomatoes puree.
14. {Prepare 2 of Green chillies.
15. {Prepare 2 of Boiled potatoes.
16. {Prepare 1/2 cup of Paneer.
17. {Prepare 1/2 cup of Bread crumbs.
18. {Prepare 1 tsp of Red chilli powder.
19. {Make ready 1 cup of Onion fried.
20. {Prepare 1 tsp of Ginger garlic paste.
21. {Make ready 1 tsp of Garam Masala powder.
22. {Get to taste of Salt.
23. {Make ready 3/4 cup of Curd.
24. {Make ready 2 drops of Kewara essence.
25. {Prepare 4 drops of rose water.
26. {Take 1 drop of red food colour.
27. {Get 2 tbsp of Cooking Oil.
28. {Make ready 1 tbsp of ghee.
29. {Get 2 tbsp of Coriander leaves.

Steps to make Awadhi Moti Biryani:

1. Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool..
2. Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs..
3. Heat oil and fry the balls till brown. Fry the onion slices and set aside..
4. In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well..
5. Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs..
6. Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice..
7. Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes..
8. Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita..

So that's going to wrap it up for this special food awadhi moti biryani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!