Easiest Way to Prepare Perfect Kolkata style Chicken Briyani

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28 Jun, 2021

Kolkata style Chicken Briyani.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kolkata style Chicken Briyani is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Kolkata style Chicken Briyani is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Briyani:

{Get 1 kg of chicken.
{Prepare 4 of potatoes.
{Take 500 gm of Basmati rice.
{Make ready 3 of medium size slice onions.
{Make ready as needed of oil for frying the birista and cooking.
{Take 1 cup of curd.
{Prepare 2 tsp of ginger and garlic paste.
{Prepare 1/2 cup of birista (fried onion).
{Make ready 1 tsp of Kewra water.
{Make ready 1 tsp of rose water.
{Take 1 tsp of meetha attar.
{Take 1 tsp of garam masala.
{Get 1/2 tsp of red chilli powder.
{Make ready 1 tsp of Black pepper powder.
{Take 2 tsp of briyani masala powder.
{Get to taste of salt.
{Make ready 1 tsp of fennel seeds.
{Make ready 5 piece of alubukhara (dried plums).
{Make ready 1/2 cup of grated khoya.
{Take 1 1/4 cuo of milk.
{Take pinch of saffron strands.
{Make ready 2 tsp of melted butter.
{Get 4 tsp of melted ghee.

Instructions to make Kolkata style Chicken Briyani:

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

So that is going to wrap this up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!