Simple Way to Make Speedy Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Get of ENTIL (rice cake).
2. {Get 500 ml of coconut milk.
3. {Get 300 gr of rice, washed.
4. {Make ready 1 tsp of salt.
5. {Prepare 2 of bay leaves.
6. {Make ready 1 stalk of lemongrass.
7. {Get of Banana leaf and rope to wrap.
8. {Get of URAP (vegetables).
9. {Prepare 200 gr of long beans.
10. {Make ready 150 gr of cabbage.
11. {Make ready 1 bunch of spinach.
12. {Make ready 100 gr of bean sprouts.
13. {Make ready 150 gr of grated coconut.
14. {Prepare 1 of lime, take the juice.
15. {Prepare of Seasoning.
16. {Make ready 7 of fresh red chillis, sliced.
17. {Get 8 of fresh cayenne peppers, sliced.
18. {Take 7 of small red onions, thinly sliced.
19. {Make ready 5 cloves of garlic, thinly sliced.
20. {Take 4 of orange leaves, sliced thin.
21. {Take 1 tsp of shrimp paste, fried and puree.
22. {Make ready 1/2 tsp of pepper.
23. {Make ready to taste of Sugar and salt.
24. {Prepare of SERUNDENG.
25. {Take 1 of old coconut half, peeled and grated rough.
26. {Take 2 cm of galangal, crushed.
27. {Take 2 stalk of lemongrass, crushed.
28. {Get 2 of bay leaves.
29. {Take 150 ml of water.
30. {Get 2 1/2 tbsp of granulated sugar.
31. {Make ready 2 tbsp of cooking oil.
32. {Make ready of SEASONING:.
33. {Get 1 tbsp of coriander.
34. {Make ready 8 of small red onions.
35. {Get 3 cloves of garlic.
36. {Get 2 of hazelnuts.
37. {Prepare 1/2 tsp of tamarind.
38. {Take 4 tbsp of brown sugar.
39. {Prepare 1 1/2 tsp of salt.
40. {Make ready of JEJERUK:.
41. {Prepare 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. {Take 1/4 pc of young coconut, then steamed rough shaved.
43. {Prepare 50 ml of thick coconut milk.
44. {Take 1 of lime.
45. {Take of SEASONING:.
46. {Get 6 of small red onions.
47. {Make ready 2 cloves of garlic.
48. {Make ready 2 of red chilis.
49. {Take 3 of cayenne peppers.
50. {Prepare 1 of finger of ginger.
51. {Take 1 of finger of turmeric.
52. {Make ready 1/2 of knuckle of galangal.
53. {Prepare 1/2 of knuckle of kencur.
54. {Make ready 2 of hazelnuts.
55. {Take 1 tsp of shrimp paste.
56. {Take to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that's going to wrap this up with this exceptional food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!