How to Prepare Quick Hong Kong Style Fried Chicken
Hong Kong Style Fried Chicken.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong style fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Hong Kong Style Fried Chicken is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Style Fried Chicken:
- {Take 1 of Kilo chicken leg and thigh.
- {Prepare 2 teaspoons of salt.
- {Take 2 teaspoons of crushed black pepper.
- {Prepare 1 tablespoon of Chinese cooking wine.
- {Prepare 2 tablespoons of soy sauce.
- {Prepare 1 tablespoon of sesame oil.
- {Take 1/4 cup of ginger juice (grate then squeeze the ginger).
- {Make ready of Chives or spring onions.
Steps to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
- Remove from the marinade. (Keep the marinade for the sauce)..
- Fry the chicken until cooked all the way through then let it rest for 10 minutes..
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
- Garnish with chopped chives or spring onions. Bon appetit..
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