Recipe of Award-winning Cantonese Style Pan Fried Noodles

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22 Jun, 2021

Cantonese Style Pan Fried Noodles.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cantonese style pan fried noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Pan Fried Noodles is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Style Pan Fried Noodles is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cantonese style pan fried noodles using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Pan Fried Noodles:

{Prepare of meat stuffs.
{Get 1 lb of ground meat.
{Make ready 1 tbsp of soy sauce.
{Get 1 tbsp of hot sauce.
{Take 1/2 tsp of dried ground ginger.
{Prepare 1 tsp of garlic powder.
{Get of General.
{Take 1 of noodles, Chinese egg noodles or whole grain spaghetti.
{Get 3 of each green onions.
{Take 1 cup of frozen peas and carrots.
{Take 1 cup of broccoli chopped.
{Prepare of ground black pepper.
{Take 1 1/2 cup of bean sprouts (optional).
{Get of sauce.
{Prepare 2 tbsp of soy sauce.
{Prepare 1 tbsp of dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).
{Get 1 tsp of sesame oil (use vegetable oil if you don't have sesame).
{Get 1/2 tsp of sugar.
{Make ready 2 tbsp of cooking wine, I used mirin.

Steps to make Cantonese Style Pan Fried Noodles:

Mix all the meat stuffs together..
Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..
Drain noodles when done, rinse in cold water so they don't stick together..
Add some oil to a pan on medium high heat, cook ground meat mixture..
When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).
Mix sauce ingredients together while meat cooks..
When meat is almost done, add the frozen veggies. Cook until veggies are done..
Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.
Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).
Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..
Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color..
Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..
Give the sauce one last stir, then add to the noodles. Turn heat down to medium..
Use your tongs to constantly stir the noodles until they take a darker color evenly over all..
Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..
Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

So that's going to wrap this up for this exceptional food cantonese style pan fried noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!