Recipe of Any-night-of-the-week Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah).

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. {Take of Chicken Meat (with skin, boneless).
2. {Get of Dry Rub Marinade;.
3. {Make ready of Turmeric Powder.
4. {Take of salt.
5. {Get of Blended Paste;.
6. {Take of Shallots.
7. {Get of Garlic.
8. {Prepare of Ginger.
9. {Make ready of Red Chilies (deseeded).
10. {Make ready of Basic Ketchup Recipe;.
11. {Make ready of Tomato Puree.
12. {Take of Vinegar.
13. {Take of Water.
14. {Get of Sugar.
15. {Take of Salt (2 g).
16. {Make ready of For Frying;.
17. {Make ready of Ghee or Butter.
18. {Prepare of Cooking Oil.
19. {Get of Optional;.
20. {Prepare of Tomato (diced).
21. {Prepare of Onion (sliced).

Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):

1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes..
2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside..
3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat..
4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes..
5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve..
6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup..

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