Recipe of Perfect Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. {Get of Ground pork or pork and beef blend.
2. {Get of pack Bean sprouts.
3. {Take of Thin cellophane noodles.
4. {Prepare of Spring roll wrappers.
5. {Make ready of Salt and pepper.
6. {Take of Seasoning.
7. {Take of 〇 Water.
8. {Take of 〇 Cooking sake.
9. {Make ready of 〇 Chicken stock granules.
10. {Prepare of 〇 Oyster sauce.
11. {Make ready of 〇 Soy sauce.
12. {Make ready of 〇 Sugar.
13. {Make ready of 〇 Grated ginger.
14. {Make ready of 〇 Katakuriko.
15. {Prepare of 〇 Sesame oil.
16. {Get of ★ Vegetable oil.

Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:

1. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside..
2. Stir-fry the meat in a pan without oil. Season with salt and pepper..
3. Add the bean sprouts and cook over high heat until softened..
4. Add the noodles. Stir-fry to mix well..
5. Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready..
6. Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula..
7. Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls..
8. Heat some vegetable oil in a pan and cook both sides until golden brown..

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