Recipe of Quick Fried Goat Meat Cabbages and Rice

Fried Goat Meat Cabbages and Rice.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried goat meat cabbages and rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Goat Meat Cabbages and Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Fried Goat Meat Cabbages and Rice is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried goat meat cabbages and rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Goat Meat Cabbages and Rice:

1. {Prepare 1 cup of rice.
2. {Get 3 cups of water.
3. {Take to taste of salt.
4. {Make ready half of sliced cabbages.
5. {Get 2 of tomatoes chopped.
6. {Prepare 2 of onions chopped.
7. {Make ready 1 tbsp of cooking oil.
8. {Get bunch of coriander chopped.

Steps to make Fried Goat Meat Cabbages and Rice:

1. In a sufuria boil two cups of water.add salt and boil..
2. Add the rice and cook.
3. Cut the meat in pieces and boil..
4. Mean while heat oil in a sufuria and fry onions and add tomatoes and stir until soft.
5. Add the sliced cabbages salt stir and add a bit of coriander. Cook for a minute and then turn off the heat..
6. Add oil in the sufuria with meat.
7. Add onions and stir..
8. Add in the tomatoes and remaining coriander and salt. Stir. Add a half cup of water and simmer.
9. Serve hot..

So that is going to wrap this up for this special food fried goat meat cabbages and rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!