Recipe of Ultimate Mackerel fried sauce
Mackerel fried sauce.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mackerel fried sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel fried sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mackerel fried sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel fried sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackerel fried sauce:
- {Get of Fresh Tomatoes.
- {Make ready of Fresh Pepper(scotch bonnets).
- {Get of Fresh unseeded bell pepper (tatashe) and 4 fresh chili (shombo.
- {Prepare of big Sliced onoins.
- {Get of Vegetable oil.
- {Prepare of cubed Seasonings (chicken flavor).
- {Make ready of Salt.
- {Prepare of Cutted Mackerel fish.
- {Prepare of curry n thyme (euroma n tiger).
Steps to make Mackerel fried sauce:
- Grete the tomatoes,pepper,tatashe, shombo using manual greater n put aside. Also slice the onions tinyly n place it aside..
- Wash n Boil d cutted mackerel adding seasonings, salt,little onion,curry n thyme. Once its boiled,pour d stock away n rinse d fish again n place aside. (I do this bcos of d preservatives in d fish).
- Heat vegetable oil in a pot n add onions,allow to fry abit,then you can add up your tomatoes n then allow to dry up a bit..
- Add pepper,tatashe,n shombo n allow to fry..
- Add seasonings,salt,stir n allow to cook for just 2minutes..
- Finally add d boiled mackerel,gently stir n allow to cook for 5minutes n turn off d heat..
So that's going to wrap this up for this special food mackerel fried sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!