Simple Way to Prepare Homemade Japanese Rolled Fried Egg with baby Sardines

Japanese Rolled Fried Egg with baby Sardines.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, japanese rolled fried egg with baby sardines. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Rolled Fried Egg with baby Sardines is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Japanese Rolled Fried Egg with baby Sardines is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:

1. {Get of eggs.
2. {Get of sugar.
3. {Take of Dashi powder (Japanese fish bouillon powder).
4. {Get of water.
5. {Get of Baby sardines.

Instructions to make Japanese Rolled Fried Egg with baby Sardines:

1. Put seasoning and water in egg and mix well..
2. .
3. Warm the pan and oil the pan with small paper.
4. Pour the egg mixture.
5. Put sardines on egg and roll from the end with chopsticks.
6. .
7. Oil the pan and pour egg mixture.
8. Repeate.
9. .
10. .
11. .

So that's going to wrap it up with this special food japanese rolled fried egg with baby sardines recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!