Steps to Make Award-winning Fried liver and potatoes

Fried liver and potatoes. Cut potatoes and start frying in a hot oil in the frying pan. Thread the potatoes, bell pepper and liver alternatively onto the wooden skewers. Season with thyme, salt and pepper.

In other words, eating French fries, baked potatoes if you add extra oil/cheese/butter or even boiled potatoes or mashed potatoes if you add butter and/or cheese or any sort of unhealthy. Combine the salt, sumac, onion and half of the parsley in a bowl. Heat the oil in a large frying pan over high heat.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fried liver and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried liver and potatoes is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fried liver and potatoes is something which I have loved my whole life.

Cut potatoes and start frying in a hot oil in the frying pan. Thread the potatoes, bell pepper and liver alternatively onto the wooden skewers. Season with thyme, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook fried liver and potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried liver and potatoes:

1. {Prepare 1/2 kg of liver.
2. {Get 15 of potatoes.
3. {Take litre of Cooking oil-1/2.
4. {Make ready 1 of cucumber.
5. {Prepare 2 of tomatoes.
6. {Take 1 of green pepper.
7. {Make ready 1 of onion.
8. {Get 4 tea spoon of salt.

Add the liver, stirring to mix thoroughly. Here are your herbed potatoes with chicken liver. Serve with a lot of veggies to ease the digestion process. We used fresh ripe tomatoes and green onion.

Instructions to make Fried liver and potatoes:

1. Pour cooking oil on a pan add cut onion and stir for three minutes. Add the cut liver and stir for ten minutes or until cooked..
2. Dice the potatoes into half and fry in the cooking oil..
3. Cut the cucumber, green pepper and tomatoes..
4. Serve liver, potatoes and the above salad as shown in the above picture..

Diced potatoes get brown and tasty when cooked with butter on the stovetop. Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh or sawda naye in Lebanese cuisine, liver sashimi). In Russia, it is served with potatoes. Cod liver oil is commonly used as a dietary supplement. To make the mashed potatoes, boil potatoes in a pot with salted water until tender.

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