Step-by-Step Guide to Make Super Quick Homemade Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Nasi Lemak - A Malaysian Story

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Nasi Lemak - A Malaysian Story is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

  1. {Prepare of A. Chili Sambal.
  2. {Get 2 c of blended onions paste (see note 1).
  3. {Take 1 c of chili paste (see note 2).
  4. {Get 1 tbsp of thick tamarind juice.
  5. {Make ready of (See note 3).
  6. {Get 25 g of coconut/palm sugar (or more, for a sweeter sambal).
  7. {Make ready 1 tsp of chicken seasoning powder (or as needed).
  8. {Prepare of B. The Rice.
  9. {Take 5 c of Basmathi Rice.
  10. {Take 2 stalks of lemon grass - bruised.
  11. {Prepare 10 cm of cut into.
  12. {Make ready 5 Slices of young ginger.
  13. {Get 270 g of coconut cream - use AYAM BRAND, see pic.
  14. {Get 1 1/2 tsp of salt.
  15. {Take of C. Basic accompaniments.
  16. {Get 1 of cucumber - sliced.
  17. {Prepare of Dried Anchovies - fried until crispy.
  18. {Take of Raw peanuts - toasted until done in a wok with a tbsp of oil.
  19. {Get of Eggs - boiled or fried.
  20. {Get of Notes:.
  21. {Prepare 1 of . Blended onions paste.
  22. {Make ready of 👉🏻 1 big brown onion.
  23. {Make ready of 👉🏻 1 shallot.
  24. {Take of 👉🏻 4 garlic.
  25. {Prepare of 👉🏻 5 candlenuts or cashewnuts.
  26. {Take of 👉🏻 a thumb size belacan/terasi/shrimp paste.
  27. {Get of 👉🏻 Blend with 1/3 c of water or as needed.
  28. {Prepare of 👉🏻 make into 2 cups of thick paste.
  29. {Take 2 of . Chili Paste.
  30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
  31. {Prepare of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
  32. {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
  33. {Get 3 of . Tamarind juice.
  34. {Make ready of 👉🏻 Use a thumb size of seedless tamarind paste.
  35. {Take of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
  36. {Prepare of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

  1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
  2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
  3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

So that is going to wrap this up for this exceptional food nasi lemak - a malaysian story recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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