Easiest Way to Prepare Speedy Hong Kong Style Fried Chicken

Hong Kong Style Fried Chicken.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, hong kong style fried chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hong Kong Style Fried Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Hong Kong Style Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Style Fried Chicken:

1. {Get of Kilo chicken leg and thigh.
2. {Get of salt.
3. {Make ready of crushed black pepper.
4. {Take of Chinese cooking wine.
5. {Get of soy sauce.
6. {Get of sesame oil.
7. {Get of ginger juice (grate then squeeze the ginger).
8. {Prepare of Chives or spring onions.

Instructions to make Hong Kong Style Fried Chicken:

1. Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
2. Remove from the marinade. (Keep the marinade for the sauce)..
3. Fry the chicken until cooked all the way through then let it rest for 10 minutes..
4. On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
5. Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
6. Garnish with chopped chives or spring onions. Bon appetit..

So that's going to wrap this up for this exceptional food hong kong style fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!