Easiest Way to Prepare Super Quick Homemade Babi Kecap (Indonesian Braised Pork)

Babi Kecap (Indonesian Braised Pork).

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, babi kecap (indonesian braised pork). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Babi Kecap (Indonesian Braised Pork) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):

1. {Prepare 1 kg of pork belly.
2. {Make ready 6-7 of dried shiitake mushrooms (cut to smaller pieces).
3. {Take 3-4 of boiled eggs.
4. {Prepare 1/2 pack of fried tofu cut into half.
5. {Prepare 1/2 cup of semi dried shrimps.
6. {Make ready 6-7 cloves of garlic (lightly crushed).
7. {Get 2-3 cm of ginger (sliced).
8. {Make ready 2-3 of chilli (optional).
9. {Get 3 of star anise.
10. {Prepare 1 tbsp of sesame oil.
11. {Get of Sauces.
12. {Make ready 2 tsp of five (5) spice.
13. {Make ready 4 tbsp of kecap manis (sweet soy).
14. {Make ready 2 tbsp of fish sauce.
15. {Take 1 tbsp of worcestershire sauce.
16. {Make ready 2 cubes of chicken stock.
17. {Prepare of Salt (to your liking).
18. {Get of Pepper (to your liking).
19. {Prepare 2-3 cups of water for pressure cooker or 4-5 cups for slow cook.

Steps to make Babi Kecap (Indonesian Braised Pork):

1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store..
2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown..
3. Add in pork belly fry for a little bit, until pork change colour..
4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins..
5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered)..
6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish..
7. Turned off the heat and your braised pork is ready to serve..

So that is going to wrap it up for this exceptional food babi kecap (indonesian braised pork) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!