How to Make Favorite SOP TEKWAN (Fish Balls Soup)

SOP TEKWAN (Fish Balls Soup).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, sop tekwan (fish balls soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):

1. {Make ready 250 gram of shrimps, shelled, finely chopped (shells for stock).
2. {Take 1 1/2 of litter water.
3. {Take 2 tablespoons of margarine.
4. {Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.
5. {Make ready 25 g of dried Lily buds soaked in hot water until tender, knotted.
6. {Prepare 1 of yam bean, cut into strips (optional).
7. {Make ready 2 of spring chinese parsley, coarsely sliced.
8. {Get 2 of spring onions, thinly sliced.
9. {Make ready of Fried shallots.
10. {Get of Sambal (optional).
11. {Make ready of Lime juice (optional).
12. {Make ready of Fried vermicelli noodles (for serving).
13. {Make ready of Boiling Carrots for serving (optional).
14. {Take of For the Fish Balls :.
15. {Take 250 gram of fish fillet (I use Spanish mackerel).
16. {Get 175 gram of cornstarch.
17. {Make ready 25 gram of plan flour.
18. {Prepare 1 of egg white.
19. {Prepare 1 1/2 teaspoon of salt.
20. {Get 100 cc of water.
21. {Make ready of Seasoning.
22. {Take of Spices (ground):.
23. {Make ready 5 cloves of garlic.
24. {Make ready 1 teaspoon of peppercorns.

Steps to make SOP TEKWAN (Fish Balls Soup):

1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

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