Recipe of Perfect Ayam Masak Merah

Ayam Masak Merah.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam masak merah. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Masak Merah is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Ayam Masak Merah is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ayam masak merah using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Merah:

1. {Prepare of To blend (to kisar).
2. {Prepare 1 of & half red big onion (Bewang merah).
3. {Prepare 14 of garlic (Bawang putih).
4. {Get 10 cm of Ginger (thinly sliced).
5. {Get of Ayam embal.
6. {Get 3 teaspoon of salt.
7. {Get of Approx 3kg of chicken.
8. {Make ready of Equal amount of powdered tumeric (serbuk kunyit).
9. {Prepare of Stir fry (Tumis).
10. {Get 3 of red huge onions to caramelised (bawang merah).
11. {Prepare 2 halves of lemongrass.
12. {Prepare of Chili Paste (see my previous recipe).
13. {Get of Tomato purée.
14. {Get of Others.
15. {Take 4 of tomatoes.
16. {Prepare of Coriander (Daun ketumbar).
17. {Get Handful of crushed almonds or cashews.
18. {Take of Fried small onions (Bawang goreng).
19. {Prepare of Salt.
20. {Make ready of Sugar.
21. {Get of Condiments (Chili & Tomato sauces).

Instructions to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2).
2. Fryyy them baby.
3. To blend (kisar).
4. Blend kisar stuff.
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass.
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions.
7. Tumis: Insert Chili BOH into caramelised onions.
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken.
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff.
10. Tomatoe purée and gagus or almond.
11. Prepare tomato & coriander (daun ketumbar) as such.
12. Insert tomato & coriander (daun ketumbar).
13. Add crushed almond & salt.
14. Add sugar.
15. Add condiments (chili & tomato sauces).
16. Add fried small red onion (bawang goreng).
17. Lastly, chicken!!!!!.

So that's going to wrap this up with this exceptional food ayam masak merah recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!