Easiest Way to Prepare Ultimate Vegan Fried Rice In 5 Minutes

Vegan Fried Rice In 5 Minutes.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan fried rice in 5 minutes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Fried Rice In 5 Minutes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Vegan Fried Rice In 5 Minutes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan fried rice in 5 minutes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Rice In 5 Minutes:

1. {Make ready 4 cup of cooked white rice.
2. {Get 1 of medium thinly slice onion.
3. {Get 4 clove of thinly slice garlic.
4. {Prepare 1 cup of spring onion / scallion.
5. {Prepare 2 tbsp of coconut oil or any oil.
6. {Get 4 of small dice mix red, orange and yellow jalapeño.
7. {Make ready of seasoning.
8. {Take 2 tbsp of light soy sauce.
9. {Get 1 dash of salt.
10. {Get 1 dash of black pepper.

Instructions to make Vegan Fried Rice In 5 Minutes:

1. Used over night leftover rice or cook rice as usually then fluff up and set aside to cool.
2. In pan with oil lightly brown garlic and onion..
3. Add cooked white rice and seasoning.
4. Stir fry rice till all sauce mix well then add mix jalapeño and spring onion /scallions for 2 minutes till all mix well then off heat.
5. Vegan fried rice with mix jalapeño and scallion.

So that's going to wrap this up for this exceptional food vegan fried rice in 5 minutes recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!