How to Make Super Quick Homemade Mushroom and Manchego Cheese Okyonomiyaki

Mushroom and Manchego Cheese Okyonomiyaki.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, mushroom and manchego cheese okyonomiyaki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. {Get of spring onions.
2. {Take of fresh ginger.
3. {Make ready of thinly sliced pointed cabbage.
4. {Prepare of 100 grams plain flour.
5. {Take of 5 grams dashi stock.
6. {Take of 100 ml water.
7. {Take of 1 large egg.
8. {Make ready of Toppings.
9. {Get of 100 grams mushrooms (freshly fried).
10. {Make ready of Okonomiyaki sauce.
11. {Prepare of Bonito flakes for topping.
12. {Get of Kewpie Mayo.

Steps to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

So that is going to wrap it up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!