How to Make Ultimate Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Kofteh Tabrizi (Persian giant meat balls) is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Prepare 400 g of ground meat (half beef/ half lamb).
2. {Make ready 2 of onions.
3. {Get 200 g of yellow split peas, cooked.
4. {Get 70 g of rice, cooked.
5. {Take 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Make ready 5-6 of baby potatoes.
7. {Make ready to taste of Salt and pepper.
8. {Take of Ingredients for filling.
9. {Take 1 of cooked and peeled egg for each meat ball.
10. {Take 1 of prune for each meat ball.
11. {Prepare 1/2 tsp of barberries for each meat ball.
12. {Get of Some crushed walnuts.
13. {Make ready 1 of large onion, chopped and fried.
14. {Take of Ingredients for sauce.
15. {Take 4 tbsp. of tomato paste.
16. {Prepare 1 of large onion, finely chopped.
17. {Get 1/2 tsp of turmeric.
18. {Get to taste of Salt and pepper.
19. {Make ready of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

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