Simple Way to Prepare Any-night-of-the-week Non- Fried Bread Pakora – Holi Special

Non- Fried Bread Pakora – Holi Special.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, non- fried bread pakora – holi special. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Non- Fried Bread Pakora – Holi Special is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Non- Fried Bread Pakora – Holi Special is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. {Get of For Stuffing:.
2. {Get 6 of Thin slices of Paneer.
3. {Take 2 of Boiled and Cubed Sweet Potatoes medium size.
4. {Get 1/2 tsp of Cumin seeds.
5. {Take 1/2 tsp of Red chilli powder.
6. {Prepare 1/2 tsp of Chat masala.
7. {Get 1 of Finely chopped onion.
8. {Get 1 of Finely chopped green chilli.
9. {Get 1 tbsp of Oil.
10. {Make ready to taste of Salt.
11. {Get 1/2 cup of Green Raw Mango Coriander Chutney.
12. {Get of For Pakora Batter.
13. {Take 3/4 cup of Gram flour or besan.
14. {Prepare 1/2 cup of Water.
15. {Make ready 1/2 tsp of Carom seeds.
16. {Take 1/4 cup of Oats flour.
17. {Take 1/4 tsp of Turmeric.
18. {Take to taste of Salt.
19. {Prepare of For Pakora:.
20. {Get 1/4cup of Roasted Sesame.
21. {Get 1/4 tsp of Flax seeds.
22. {Prepare 8 of Brown Bread.
23. {Prepare of Oil for roasting.

Instructions to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: Heat oil in a pan and add cumin seeds. Allow it to crackle. Add chopped onions and saute them until translucent. Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. Switch off the flame and mash it with a potato masher. Stuffing is ready..
2. For Pakora Batter: Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency..
3. Making Bread Pakora: Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. Press both the slices and so that it holds together. Dip prepared stuffed bread in the batter and coat from both the sides. Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it..
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. Shallow fry on medium to low heat until golden colour. Put little oil on bread pakora and flip pakora with a flat spatula. When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney..

So that is going to wrap this up for this exceptional food non- fried bread pakora – holi special recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!