How to Prepare Homemade Chinese-Style Fried Rice
Chinese-Style Fried Rice.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, chinese-style fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese-Style Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chinese-Style Fried Rice is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style fried rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Fried Rice:
- {Take 300 g of white rice.
- {Get Handful of frozen peas.
- {Take 4 of spring onions, sliced.
- {Make ready 2 cloves of garlic, crushed.
- {Take of Sauce.
- {Take 3 tbsp of soy sauce.
- {Make ready 2 tbsp of sweet chilli sauce.
- {Get 1 tsp of sesame oil.
- {Prepare 1 tsp of maple syrup.
- {Prepare 1 clove of garlic, crushed.
Steps to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side..
- Mix the ingredients for the sauce in a small bowl..
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve..
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