How to Prepare Homemade SOTO BANJAR (Chicken and Vermicelli Soup)

SOTO BANJAR (Chicken and Vermicelli Soup).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. {Prepare 1 of chicken, cut into 4 pieces.
2. {Get 2 of litter water.
3. {Get 1/2 of nutmeg.
4. {Make ready 4 of cloves.
5. {Make ready 4 cm of cinnamon stick.
6. {Get 3 of cardamom.
7. {Make ready 2 stalk of lemon grass.
8. {Get 2 cm of gingger.
9. {Prepare 1 cm of turmeric.
10. {Get 10 of shallots.
11. {Prepare 7 cloves of garlic.
12. {Get 2 tablespoon of margarine.
13. {Take 1/2 teaspoon of pepper.
14. {Take 100 g of vermicelli (glass noodles), soaked in hot water and drain.
15. {Get 3 of spring onions, finely sliced.
16. {Get 2 of chinese parsley, thinly chopped.
17. {Get 3 of hard boiled eggs.
18. {Get 2 tablespoon of fried shallots.
19. {Prepare of Ketupat (rice cake) or rice.
20. {Get of Potato Croquettes.
21. {Take of Sweet Soy Sauce and lime.
22. {Prepare of For Sambal :.
23. {Make ready 50 gram of red chillies.
24. {Make ready 10 of bird's eye chilli.
25. {Take of Salt and sugar.
26. {Make ready 1 tablespoon of oil.

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

So that's going to wrap it up for this special food soto banjar (chicken and vermicelli soup) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!